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Course We Offer

Transforming biotech with hands-on microbiology training.

Molecular Biology

A training program focused on DNA, RNA, and protein principles. Learn More

Microbiology

Master microbial techniques through hands-on experience. Learn More

Food Biotechnology

Improve food safety, nutrition, and production with biotechnology. Learn More



Enzyme technology

Explore enzyme production, purification, and applications across industries through training. Learn More

Post-Harvest Process of Mushrooms

Discover preservation, value addition, and packaging techniques for processed mushrooms. Learn More

Plant Phytochemistry & Antimicrobial Activity

Explore plant metabolites and their antimicrobial properties through research using practical lab . Learn More



Training on Cordyceps militaris cultivation

Learn cultivation techniques for Cordyceps militaris to optimize production and quality. Learn More

Fermentation Technology

Master fermentation processes for industrial applications and bioprocessing techniques. Learn More

Fundamentals of Bioinformatics

Analyze biological data using bioinformatics tools and computational methods. Learn More

Fundamentals of Antimicrobial Assay Using Plant Extract

Understand the Basics

Gain foundational knowledge in microbiology and plant extracts. Learn essential safety protocols and good laboratory practices (GLP).

Sample Preparation

Select and sterilize plant samples, extract bioactive compounds, and perform susceptibility tests to assess antimicrobial properties.

Nanoparticle Formation

Synthesize silver nanoparticles and evaluate their antimicrobial effects. Compare and interpret results between plant extracts and nanoparticles.

Explore the Science of Antimicrobial Assays?

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Bioprocess & Fermentation

Bioprocessing and fermentation are essential pillars of Mkelly Biotech's innovative approach to creating sustainable biotechnology solutions.
This module focuses on the development of vegan-based, protein-rich fermented food products, blending theory with hands-on experience.

  • Duration: 30 Days
  • Fee: ₹8,000
  • Preparation of reagents and sterilization procedures
  • Introduction to fermentation processes and fermenter design
  • Characterization and molecular weight determination of enzymes




Fundamentals of Molecular Biology

Master the essentials of DNA, RNA, and proteins, while exploring gene regulation and cellular processes.
Visualize concepts with quality resources and develop practical skills through hands-on techniques like PCR and DNA sequencing.

  • Duration: 30 Days
  • Fee: ₹9,300
  • Handling genomic DNA and basic instrument operations
  • DNA extraction from plants, bacteria, or human blood
  • UV-VIS spectrophotometry for DNA estimation