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Transforming biotech with hands-on microbiology training.

A training program focused on DNA, RNA, and protein principles. Learn More

Master microbial techniques through hands-on experience. Learn More

Improve food safety, nutrition, and production with biotechnology. Learn More

Explore enzyme production, purification, and applications across industries through training. Learn More

Discover preservation, value addition, and packaging techniques for processed mushrooms. Learn More

Explore plant metabolites and their antimicrobial properties through research using practical lab . Learn More

Learn cultivation techniques for Cordyceps militaris to optimize production and quality. Learn More

Master fermentation processes for industrial applications and bioprocessing techniques. Learn More

Analyze biological data using bioinformatics tools and computational methods. Learn More

Gain foundational knowledge in microbiology and plant extracts. Learn essential safety protocols and good laboratory practices (GLP).

Select and sterilize plant samples, extract bioactive compounds, and perform susceptibility tests to assess antimicrobial properties.

Synthesize silver nanoparticles and evaluate their antimicrobial effects. Compare and interpret results between plant extracts and nanoparticles.

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