Overview
The Fermentation Technology Training Program provides
participants with a comprehensive understanding of fermentation principles, microbial
cultures, bioprocess design, and downstream processing. This program combines theoretical
knowledge with hands-on training in industrial fermentation techniques used in
biotechnology, food, and pharmaceutical industries.
30–60 Days Program
An intensive program covering all aspects of fermentation technology from
microbial cultivation to product recovery.
Curriculum Highlights:
- Good Laboratory Practices and safety protocols
- Medium preparation and sterilization techniques
- Isolation of industrially important
microorganisms
- Pure Culture Techniques (Streaking, Pouring &
Plating)
- Medium optimization strategies
- Inoculum development and scale-up
- Growth kinetics analysis
- Optimization of growth parameters (pH,
temperature, aeration)
- Product recovery techniques
- Downstream processing methods
- Wine production and characterization
- Beer production and characterization
- Kombucha production and characterization
- Bioreactor operation principles
- Process monitoring and control
- Troubleshooting fermentation processes
Fermentation Products You'll Work
With
Wine Production
Learn complete wine-making process from grape to bottle
Beer Brewing
Master traditional and modern beer fermentation techniques
Kombucha
Develop probiotic-rich fermented tea beverages
Why Choose Our Program?
Industrial Focus
Training aligned with current industry practices
Hands-on Labs
Extensive practical sessions with modern equipment
Process Optimization
Learn to maximize yield and efficiency
Expert Trainers
Learn from industry professionals
End-to-End Training
From culture selection to final product
Certification
Recognized industry credential
Learning
Outcomes
- Understand microbial physiology and metabolism in fermentation
- Master aseptic techniques for culture maintenance
- Design and optimize fermentation media
- Perform scale-up from lab to pilot scale
- Analyze fermentation kinetics and process parameters
- Apply downstream processing techniques for product recovery
- Troubleshoot common fermentation problems
Career
Opportunities
Graduates of this program can pursue careers in:
- Bioprocess Industries
- Pharmaceutical Companies
- Breweries and Wineries
- Food Fermentation Units
- Biofuel Production
- Enzyme Manufacturing
- Research & Development
- Quality Control
- Process Engineering