Garlic powder adds savory flavor to snacks, seasonings, sauces, dips, and dressings. It’s also great for baking, meat rubs, soups, stews, and roasted vegetables.
The powder is shelf-stable, easy to store, and requires no refrigeration.
Simply rehydrate or add directly to smoothies, juices, or dishes for quick use.
It offers pure, natural benefits without any preservatives or additives.